Description

Type: Fermented Pu’er

Origin: Yunnan Province

Description

This Aged tangerine Pu’er is fermented and aged following traditional methods.

The tangerine that surrounds the leaves infuses the Pu’er tea with a burst of freshness and tanginess, elevating the experience to new heights. Each tangerine is carefully hollowed out, dried, and filled with the Pu’er tea leaves, allowing them to absorb the citrus oils and impart their zesty aroma to the tea. As the tea and tangerine peel interact, the flavors intertwine, resulting in a cup that offers the comforting familiarity of aged tea with the invigorating zest of citrus. The result is a tea that is both deep and refreshing.

Tasting notes

A combination of earthy, deep, wood-like flavours with hints of dark chocolate. And the zesty, refreshing, and sun-filled aroma of tangerine.

Brewing

Our Aged Pu’er Tea is best brewed using Gongfu-style tea preparation, which involves using a small teapot and multiple short infusions of about 10 seconds to bring out the tea’s full flavor. A regular teapot can also be used, with a steeping time of 2 minutes. We recommend a brewing temperature of 95-100°C

Health benefits: 

Thanks to the fermentation process, aged Pu’er teas are rich in compounds that lead to great health benefits. Our aged tagerine Pu’er Tea may：

• Improve bone density

• Boost the immune system,

• Promote gut health

• Support heart and skin health

• Protect the liver by reducing oxidative stress