Description

Type: Flower & Herbal Tea

Origin: Yunnan Province

Description

Drank for generations by the people of many ancient cultures (including China, South East Asia, Africa, South America, the Indian subcontinent, and the Caribbean), the Hibiscus flower is a great medicinal drink that can be consumed daily.

Featuring vibrant purple and red colours, and a delicious tangy and sweet taste, the hibiscus flower is renowned for its many virtues and health benefits. Mostly famous for helping reduce cholesterol levels and blood pressure, Hibiscus Tea is also a delicious drink that can be consumed daily and year-round, hot or chilled. We use full flowers only for the best quality and a great drinking experience.

Tasting notes

Tangy, fruity, bold, and slightly sweet

Brewing

Temperature: 95°C

Infusion time: 3-5 minutes depending on your own preferences (infuse longer for a stronger infusion – however be careful to not over-infuse as this might make the tea too sour for your taste).

Infusions can be repeated up to 3 times, adding 30 seconds to 1 minute with each new infusion.

Hibiscus tea can be enjoyed hot or cold, year-round, depending on the season and individual preference. Honey or rock sugar can be added to balance the tanginess of the Tea

Health benefits

Beyond its incredible taste, Hibiscus tea is celebrated in many cultures for its reputed health benefits. Rich in antioxidants, vitamin C, fiber, and iron, regular consumption of hibiscus flower tea may:

•  Help lower blood pressure

•  Help improve digestion

•  Support healthy skin

•  Maintain general health and well-being

We source our hibiscus from ethical and reputed growers in the Yunnan region. We sincerely hope you will appreciate its tangy sweetness and will enjoy its many health benefits.