Description

Type: Green Tea

Origin: Suzhou area, Jiangsu Province

Description

Considered one of the most famous Chinese tea, Biluochun (碧螺春) originates from the Dongting mountain region near Lake Tai in Jiangsu province, Eastern China. The tea’s name, meaning “Green Snail Spring,” is derived from its tightly rolled leaves resembling tiny spirals, akin to snail shells. The leaves of Biluochun are small, tender, and tightly curled, showcasing a vibrant green hue. The careful plucking of young leaves and buds contributes to the tea’s elegant appearance, symbolizing the arrival of spring.

Tasting notes

Sweet, smooth taste with hints of chestnut and a lingering floral aftertaste. The combination of umami richness and a slight sweetness makes Biluochun a well-balanced and refreshing tea.

Brewing

Enshi Yulu tea is best brewed at a low temperature to bring out its delicate flavors and aromas. We recommend 80-85°C

Health benefits

As a green tea rich in antioxidants, Biluochun offers several health benefits and may:

• Help support weight loss and weight management

• Stimulate the metabolism and increase energy levels

• Support general fitness and well-being

• Help lower blood pressure and cholesterol levels, which can reduce the risk of heart disease.

We source our Biluochun tea directly from reputable growers in the Suzhou region to ensure its exceptional quality and freshness. Whether you are new to the world of Chinese tea or an experienced tea drinker, we’re confident you’ll enjoy the invigorating and refreshing taste of Biluochun and its many health benefits.