Description

Type: Compressed Pu’er

Origin: Yunnan Province

Description:

This compressed Pu’er Cake is made of premium leaves harvested and compressed by traditional method.

Preparation and brewing: 

Remove the desired leaf quantity from the cake using a Pu’er breaking tool, or a sharp object. This tea is best brewed using Gongfu-style tea preparation, which involves using a small teapot and multiple short infusions of about 10 seconds to bring out the tea’s full flavor. A regular teapot can also be used, with a steeping time of 2 minutes. We recommend a brewing temperature of 95-100°C