Description

Type: Aged Pu’er

Origin: Yunnan province

Description:

Hailing from the lush mountains of Pu’er county in Yunnan, China, this aged Pu’er (陈年普洱散茶)  undergoes a meticulous fermentation process that results in a flavour journey like no other.

Crafted with reverence to time-honored methods, this aged Pu’er Tea is a testament to the art of tea aging. The tea leaves are sun-dried and then expertly fermented and stored. This allows the tea to evolve and mature over months and even years. This patient fermentation gives the tea a depth of flavor that’s both intriguing and complex.

Tasting notes:

Earthy and deep, reminiscent of mist-covered forests and the essence of time captured in leaves. Brewing Fermented Pu’er Tea unveils a rich, dark infusion that mirrors the tea’s transformation.

Brewing:

Our Aged Pu’er Tea is best brewed using Gongfu-style tea preparation, which involves using a small teapot and multiple short infusions of about 10 seconds to bring out the tea’s full flavor. A regular teapot can also be used, with a steeping time of 2 minutes. We recommend a brewing temperature of 95-100°C

Health benefits: 

Thanks to the fermentation process, aged Pu’er teas are rich in compounds that lead to great health benefits. Our aged Pu’er Tea may：

• Improve bone density

• Promote gut health

• Support heart health

• Protect the liver by reducing oxidative stress

•  Lead to cholesterol reduction