Type: Oolong Tea
Origin: Wuyi Rocky Mountains, Fujian province
Dahongpao tea (大红袍), or “Big Red Robe” in English, is a premium oolong tea that comes from the rocky cliffs of the Wuyi Mountains in Fujian Province, South East China. The teas grown in this area are well known for being rich in minerals due to the composition of the soil, and are referred to as ‘Rock Teas’.
Honey, caramel and orchid. Da Hong Pao has a smooth, velvety texture and a sweet roasted lingering aftertaste.
Dahongpao tea is best brewed using Gongfu-style tea preparation, which involves using a small teapot and multiple short infusions to bring out the tea’s full flavor and aroma. A teapot can also be used, steeping time 2-3 minutes. We recommend brewing temperature of 90-95°C
• Da Hong Pao is rich in antioxidants, which can help protect the body from damage caused by free radicals.
• May help boost metabolism and support digestive health.
We source our Dahongpao tea directly from reputable growers in the Wuyi Mountains to ensure its exceptional quality and authenticity. Whether you’re an avid tea drinker or simply looking for a delicious and healthy beverage, we’re confident you’ll appreciate the rich and nuanced taste of Dahongpao tea.
Teresa G. –
I don’t usually drink Oolong (I normally drink black tea) but thought I’d give it a try since it says this one is full-bodied. Very happy with this Da Hong Pao and will reorder in the future.
SEVENTEAS –
Thank you for your review Teresa, we are glad to hear.