Description

Type: White Tea

Origin: Fujian province

Description

Immerse yourself in the delicate beauty and serene flavor of Bai Mudan (白牡丹), a famed white tea known as White Peony in English. Cultivated in the pristine tea gardens of Fujian province, Bai Mudan captures the essence of nature’s tranquility and offers a truly relaxing tea-drinking experience.

Handpicked during the early spring harvest, Bai Mudan consists of two tender leaves and one silver-white bud. This careful selection ensures that only the finest and freshest tea leaves are used, resulting in a tea of unparalleled quality. The one bud for two leaves ratio also gives this tea a fuller profile than other white teas like Bai Hao Yin Zhen (White hair silver needles).

Tasting Notes

White Teas are the least processed of teas. As such their flavour is subtle and delicate. Bai Mudan is fresh, fruity, floral, and mellow, with a sweet aftertaste and a somewhat deeper profile than other white teas.

Brewing

Using a teapot, water temperature of 85°C, steeping time 4-5 min

Health benefits 

White teas are the least processed of teas, which results in an exceptionally high content of antioxidants. Bai Mudan may help:

• Improve skin and heart health

• Reduce blood pressure

• Protect the body from the damage of free radicals

• Enhance focus and attention

• Support overall well-being

Experience the pure elegance and subtle flavors of Bai Mudan. Let its gentle presence guide you on a journey of relaxation and contemplation.